|
The Chef in Stead
|
CHBC Recipes
|
|
|
|
|
|
July 26th, 2009
Asian Noodle Salad with Prawns
Butter lettuce
Rice noodles
Sauce:
4 garlic cloves
1 inch of fresh ginger
1 cup white vinegar
1 ¼ cup sugar
1/2 cup honey
1/2 lemon, zest and juice
1/4 cup Kikkoman soya sauce
1 tbsp ketchup
1 tbsp garlic powder
1 tbsp ginger powder
1 tbsp paprika
1/2 tsp hot chili flakes
Pinch of cayenne
Pinch salt and pepper
Make the sauce by cooking the fresh garlic and ginger in a touch of oil until soft - then add everything else and bring to a boil for 5 minutes. Reduce and let simmer for 10 minutes. Thicken with some diluted cornstarch in a touch of water.
Cook the noodle according to the package.
Sautee your prawns in a pan and cook until done!
Break the leaves of lettuce in a large bowl, add your cooked noodles and top with your cooked prawns. Drizzle some sauce on top of your salad and voila!
Previous Shows Below
More Barbecue Recipes
June 22nd, 2009
Grilled Bruschetta Bread
June 8st, 2009
Cream Puffs
June 1st, 2009
Bulgar Salad
May 25th, 2009
Big Mac & Cheese
May 11th, 2009
Halibut with a Red Curry Sauce
April 27th, 2009
Sandy's Hot Chicken Wings
April 13th, 2009
Vietnamese Salad Rolls
April 6th, 2009
Basic Chocolate Truffles
March 30th, 2009
Apple Cherry Stuffed Crepes
March 23rd, 2009
Sweet and Sour Meat Balls
March 16th, 2009
Potato Leek Cheddar Soup "en croute"
March 9nd, 2009
Italian Style Pork Chops
March 2nd, 2009
White Chocolate Raspberry Cheesecake
February 23rd, 2009
Weekday Pasta with Chicken
January 17th, 2009
Smoked Salmon Mini Tarts
|
December 14th, 2008
Cream Of Wild Mushroom
December 7th, 2008
Lamb Shank
November 23rd, 2008
Simple Beet Salad
November 16th, 2008
Poached Pears in Beaujolais
November 9th, 2008
Appetizers
November 2th, 2008
Chocolate Baileys Tart
October 26th, 2008
Potatoes Gratin with Gruyere Cheese
October 12th, 2008
Butternut Squash Ginger Soup
September 28th, 2008
Pork Tenderloin wrapped in Prosciutto with a Fall Chutney
September 14th, 2008
Plum Jam Stuffed French Toast
Summer 2008
Moroccan Lamb Chops
Grilled Chicken
Lobster Salad
Grilled Smoked Salmon Flat Bread
Chocolate Mocha Creme Brule
Salmon with Cherry Salsa
Private Chef Martin offer cooking classes services in the Okanagan Valley since 2004
Kelowna
 Westbank
Vernon
Penticton
BC
Canada
(250)712-4440
Chef's E-MAIL
|
Private Chef Martin has been cooking and making people happy in the Okanagan Valley including
Kelowna, Vernon and Penticton since 2004
|
Chef Martin
(250)712-4440
E-MAIL
|
|
|
| |
|
The Chef in Stead.CA 2004 - Cooking classes - Copyrigh All Rights Reserved.
|
Chef Martin Laprise offers catering at home in Kelowna, Vernon, Penticton.
Food & Wine service
Culinary holiday
Cooking Classes Kelowna
Catering for Corporate Barbecue
| |
