The Chef in Stead
Stuffed French Toast
8 oz. cream cheese
1 loaf French bread
2 tbsp sugar
1 cup milk 2%
1/3 cup whip cream
1 whole orange zest
12 oz plum jam or any other good quality fruit jam
Slice French bread into 2 inch thick slices. Make slits in each slices to
create sandwiches. Spread your jam only inside but on both sides then add
the cream cheese.
Beat eggs, sugar, milk, whipping cream and orange zest.
Dip your stuffed sandwiches into egg mixture coating thoroughly. Fry in
melted butter at medium heat until golden brown on both sides and egg is
Garnish your French toast with fresh fruits and mint.
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