This is my mom's secret weapon for lunch box desserts...

1 1/2 cup Flour
1/4 TSP Salt
3/4 cup White Sugar
1 TSP Baking Soda
3 TBSP Cocoa
1 TSP Vanilla
6 TBSP Oil
1 TBSP Vinegar
1 Egg (mixed + add water to make it 1 cup)


The method:


Mix dry ingredients in a 9 inch square glass pan. Make 3 wells for vanilla, oil and vinegar. Pour water/egg mixture over the entire thing and mix well.

Bake at 350F for 25-30 minutes. Let cool on a wire rack and ice when cool with your favourite icing.Portion it directly from the pan.

Voila!