Serve 4 people for appetizers

500ml of choked Oysters or 3 fresh per person
1/4 cup Olive Oil
1/2 Onion diced
1 branch of Celery
a small Carrot
3/4 cup White Wine
600ml Tomato Sauce
2 tbsp of Liquid Smoke or more if you wish
1 cup water
Cajun Spice
Salt & Pepper

Cook the onion, celery, carrot for 2 or 3 minutes then add wine and let reduce by half
Add tomato sauce, water and cajun spices and cook slowly for 10 to 15 mitutes or faster if you are very hungry!
Add the choked oysters when you are absolutely ready to serve and simmer for a few minutes, just enough to cook the oysters.(over cooked oyster are not very good)
Serve them on rice as a main course or just in a small Tapas dish with good quality garlic toasts as an appetizer.



Private Chef Martin for Cooking Classes and Catering in Kelowna, BC

(250)712-4440 E-mail

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