The Chef in Stead





"To barbecue" means to slow-cook foods at a low temperature for a long time with wood or charcoal.

"To grill" means to cook foods over direct heat and cook it much faster than barbecue with gas, wood or charcoal.



Asian barbecue ribs


Ok, not exactly a masterpiece of creativity, but very tasty and what the hell is wrong with simple anyway!!

1 cup catsup
2 tbsp fresh ginger crushed
2 garlic cloves crushed
2/3 cup brown sugar
3 tbsp soy sauce
2 tbsp liquid smoke

Mix all ingredients and bring to a boil for 5 minutes at medium heat.

Grill your ribs to desire texture and start applying this sauce in the last 30 minutes. Do not turn your ribs again once this sauce is on the meat, it will burn.




Private Chef Martin for Cooking Classes and Catering in Kelowna, Vernon and Penticton.

(250)878-8500
Chef's email


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