The Chef in Stead
Pig or Lamb Roast - Spit Rental
"To Barbecue" means to slow-cook foods at a low temperature for a long time with wood or charcoal.
"To grill" means to cook foods over direct heat and cook it much faster than barbecue with gas, wood or charcoal.
"To grill" means to cook foods over direct heat and cook it much faster than barbecue with gas, wood or charcoal.
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******* Keith's Family Pig Roast , Penticton 2010 *********Fire on Water Fund Raiser's Pig Roast, Kelowna 2010
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*** Southby's Family Lamb Roast, Kelowna 2010 *********Winter Pig Roast at Big White, 2011
Rental or let us do it!
Book early to get the day you want! Monday to Thursdays 15% OFF (except Holidays)
A pig roast is a unique type of event that is always loads of fun and sure to get a few vegetarians talking!
This brand new electric powdered charcoal rotisserie can roast a whole hog/pig, lamb, goat, 2 prime rib,
or 3 turkeys, 5 chickens and any other animal you can think of.
The numbers above can vary depending on the actual size of each animal.
We offer a package that includes everything you need to do it yourself OR you can hire Chef Martin to come to your house do the pig and everything else that goes with it...
This rotisserie can hold 80 lb of meat and is able to feed many hungry people depending on what else you serve with it.
These services are offered on location anywhere in Kelowna, Penticton, Vernon or anywhere else in Okanagan-BC.
Chef has created this package with the cook in mind…
Anyone in the Okanagan can rent a spit to make pig roast or a lamb,
but as you will see we rent our rotisserie with everything needed for your barbecue to make it a success!
No need to run around to collect all these items, we have done that for you including a 4 page booklet on how to do it on your own!
Rental Pig Roast Package Includes:
the rotisserie for 2 to 3 days
2 rotisserie forks type prongs
1 bracket with two U shape ties for the legs
3 U shape tie for the back
1 fire extinguisher
1 clamp to tie up the pig's belly
1 electric starter
1 red 50ft extension cord
1 metal rectangular tub to start more coals
1 instant read Thermometer to ensure 170º Internal Temperature
1 Metal pail for ashes
2 large metal trays to display your result
2 oven mitts
1 yellow handle scraper
1 grill brush
Disposable items
30lb of coals
some wine soaked Oak chips
foil paper
food grade disposable gloves
Also available are spices and barbecue sauces if you order one week ahead of time
ONLY a Deposit Will Guarantee your Booking
"Barbecue Recipes"
Private Chef Martin for dinner parties of all size in Kelowna, Vernon and Penticton.
(250)712-4440
Chef's E-MAIL
weddings, family gatherings, baseball team pik nik, hunting club
Use these pictures to help you set up your pig on the rotisserie.
The end!
